Dining - Menu
Menu for 11-05-2009
| Breakfast | Lunch | Dinner |
|---|---|---|
| Hot Oatmeal Scrambled Eggs Hard Boiled Eggs Sourdough French Toast Tri Tators Sausage Patties |
Wisconsin Cheese Soup Cream of Tomato Soup Chicken Patty Parmesan Linguine Noodlesw/ Marinara Ham & Mushroom Frittata Steamed Fresh Cauliflower Red Hot Chef-Beef Broccoli Stir Fry Pumpkin Chocolate Bars |
Wisconsin Cheese Soup Cream of Tomato Soup Beef Stew Chili Mac Casserole Long Grain & Wild Rice Steamed Peas w/Bacon & Mushrooms Red Hot Chef-Mashed Potato Bowl Oreo Crumble Pudding |
Comments:
Call ext. 6199 for the menu hotline.
Questions or Comments? Email Chuck Waterbury
