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Now You're Cookin'!
January 24, 2008
Great Chili from Around the Country
February 28, 2008
Favorite Foods of the Kings of Europe
March 27, 2008
An Easter Celebration of Food
April 24, 2008
Cooking with Wine
May 22, 2008
Cooking with Martha Washington
June 26, 2008
Great Summer Picnic Food
July 24, 2008
Outdoor Grilling and Rubs
August 28, 2008
Cooking with Beer
September 25, 2008
Gourmet Soups of all Kinds
October 23, 2008
A Fall Harvest Threshers Dinner
November 13, 2008
Thanksgiving Perfectly Done
December 11, 2008
A Memorable Christmas Feast
Classes cost $15 per class per person
Classes will be held in the C.PP.S. Community Dining Room from 7:30 - 9:00 p.m. CDT on the dates listed above.
For more information, contact:
Mark Brouwer '04
Director of Continuing Education and Summer Programs
(219) 866-6351
mbrouwer@saintjoe.edu
Office hours: 8:00 a.m.
– 4:30 p.m., Monday through Friday
